What do you eat with beef brisket?

There are many side dishes that can be served with beef brisket, including:

- Mashed potatoes: A classic pairing that provides a creamy and fluffy base for the rich and smoky brisket.

- Cornbread: A sweet and savory bread that complements the beef brisket and adds a bit of texture to the meal.

- Baked beans: A hearty and flavorful dish that adds a touch of sweetness and smokiness to the meal.

- Coleslaw: A crunchy and refreshing salad that provides a light contrast to the rich brisket.

- Roasted vegetables: A healthy and flavorful side dish that adds color and variety to the meal. Some vegetables that pair well with beef brisket include carrots, potatoes, onions, and bell peppers.

- Mac and cheese: A creamy and cheesy pasta dish that is always a crowd-pleaser.

- Green bean casserole: A classic holiday side dish that is made with green beans, cream of mushroom soup, and crispy fried onions.

- Potato salad: A classic picnic side dish that is made with potatoes, mayonnaise, celery, onion, and hard-boiled eggs.