How long do you cook chicken thighs on a grill?

The time it takes to cook chicken thighs on a grill depends on a few factors:

* Thickness of the thighs: Thicker thighs will take longer to cook than thinner ones.

* Heat of the grill: A hotter grill will cook the chicken faster.

* Whether you are grilling bone-in or boneless/skinless: Bone-in thighs will take longer to cook than boneless/skinless ones.

Here's a general guideline:

* Medium heat (350-400°F):

* Bone-in: 20-25 minutes, flipping halfway through.

* Boneless/Skinless: 15-20 minutes, flipping halfway through.

Tips for grilling chicken thighs:

* Don't overcrowd the grill: This will prevent the chicken from cooking evenly.

* Use a meat thermometer to check for doneness. Chicken is cooked through when it reaches an internal temperature of 165°F.

* Let the chicken rest for 5-10 minutes before slicing. This will allow the juices to redistribute.

Remember: These are just guidelines. You may need to adjust the cooking time depending on your specific grill and the size of your chicken thighs.