Can you cut your prime rib and grill like steaks?

While prime rib is a delicious and flavorful cut of meat, it is not typically cut into steaks and grilled. Prime rib is best cooked as a whole roast, either in the oven or on the grill. This allows the meat to cook evenly and retain its juices.

If you do want to grill prime rib like a steak, you will need to cut the meat into thick steaks, at least 1 inch thick. You can then season the steaks with your favorite spices and herbs and grill them over medium heat for 5-7 minutes per side, or until cooked to your desired doneness.

It's important to note that grilling prime rib steaks may not produce the same tender and juicy results as cooking it as a whole roast. Prime rib is a relatively fatty cut of meat, and cooking it as a whole roast allows the fat to render and baste the meat, resulting in a more flavorful and tender dish.