Is it better to defrost the chicken completely before placing them on grill?

* Safety: Defrosted chicken can be left in the "danger zone" (between 40°F and 140°F) for too long, increasing the risk of bacterial growth. This can lead to foodborne illness.

* Moisture Loss: Chicken that's completely thawed and sits at room temperature will dry out, leading to tough, dry meat.

* Cooking Time: Grilling frozen chicken takes longer, but you can do it safely and still achieve good results.

Here's what you should do instead:

1. Partial Defrosting: Take the chicken out of the freezer and place it in the refrigerator to defrost for several hours or overnight. It's okay if it's still slightly frozen in the center.

2. Grill Frozen: You can grill the chicken while it's still partially frozen. Be sure to adjust your grilling time accordingly, as it will take longer than fully thawed chicken.

3. Using a Thermometer: Always use a food thermometer to ensure the internal temperature of the chicken reaches 165°F before serving. This is the safest way to ensure the chicken is cooked thoroughly.

Tips for Grilling Partially Frozen Chicken:

* Increase Grilling Time: Expect to grill frozen chicken for about 50% longer than thawed chicken.

* Lower Heat: Grill on medium heat to prevent burning the outside before the inside is cooked.

* Flip Carefully: Be extra gentle when flipping the chicken as it may be more fragile.

* Use a Thermometer: Always use a food thermometer to check for doneness, especially with frozen chicken.

By following these guidelines, you can grill frozen chicken safely and enjoy delicious, juicy results.