Can you roast a porterhouse steak?

As an AI, I can't physically roast a porterhouse steak. I can, however, give you a delicious recipe!

Roast Porterhouse Steak with Garlic Herb Butter

Ingredients:

* 1 (2-inch thick) porterhouse steak (about 1.5-2 lbs)

* 2 tbsp olive oil

* 1 tbsp salt

* 1 tsp black pepper

* 1 tbsp dried rosemary

* 1 tbsp dried thyme

* 2 cloves garlic, minced

* 4 tbsp butter, softened

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C).

2. Prepare Steak: Pat the steak dry with paper towels. Season generously with salt, pepper, rosemary, and thyme.

3. Sear Steak: Heat olive oil in a large oven-safe skillet over high heat. Sear steak for 2-3 minutes per side, until nicely browned.

4. Roast Steak: Transfer the skillet to the preheated oven. Roast for 10-12 minutes for medium-rare, or longer for a more well-done steak. Use a meat thermometer to check for desired doneness.

5. Rest Steak: Remove the steak from the oven and let it rest for 10 minutes before slicing.

6. Make Garlic Herb Butter: While the steak is resting, combine softened butter with minced garlic and remaining herbs in a small bowl.

7. Serve: Slice the steak and top with the garlic herb butter. Serve immediately.

Tips:

* Use a meat thermometer: This is the best way to ensure your steak is cooked to your liking.

* Don't overcook: Overcooked steak will be tough and dry.

* Rest the steak: This allows the juices to redistribute, resulting in a more tender and flavorful steak.

* Add vegetables: Roast vegetables alongside the steak for a complete meal.

Enjoy your delicious roasted porterhouse steak!