What temperature should you cook chicken on a George Foreman Grill?

The recommended temperature for cooking chicken on a George Foreman Grill is medium-high heat, which translates to about 400°F (204°C).

Here's why:

* Medium-high heat ensures the chicken cooks quickly and evenly, while also creating those delicious grill marks.

* Too low of a temperature will result in dry, overcooked chicken.

* Too high of a temperature can cause the chicken to burn on the outside before the inside is cooked through.

Here are some tips for cooking chicken on a George Foreman Grill:

* Pre-heat your grill: Let the grill heat up for 5-10 minutes before adding the chicken.

* Use a meat thermometer: Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer. The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

* Don't overcrowd the grill: Give the chicken ample space to cook evenly.

* Flip the chicken halfway through: This will ensure that both sides are cooked evenly.

Remember: Always follow the manufacturer's instructions for your specific George Foreman Grill model.