What is the appropriate internal temperature to achieve when grilling pork ribs?

Here's why:

* 190°F (88°C) is the target temperature for achieving "fall-off-the-bone" tenderness. At this temperature, the collagen in the ribs breaks down into gelatin, making the meat incredibly soft.

* Internal temperature is the most reliable way to ensure your ribs are cooked thoroughly and safely.

Note:

* The recommended internal temperature is for bone-in pork ribs.

* Pork ribs should not be overcooked, as they will become dry and tough.

* Use a meat thermometer to check the internal temperature of the ribs.

Remember: The final cooking temperature and time will vary depending on the thickness of the ribs, the grilling method, and the desired level of tenderness.