What do you call meat and vegetables on a stick to cook barbecue?

There are a few different names for meat and vegetables on a stick to cook on a barbecue, depending on the specific ingredients and how they are prepared:

* Skewers: This is the most common and general term. It can refer to any type of meat or vegetable combination on a stick.

* Kabobs: Often used for Middle Eastern or Mediterranean-style skewers, typically featuring cubed meat, vegetables, and sometimes fruit.

* Shish Kebabs: Similar to kabobs, but specifically refers to Turkish-style skewers with cubes of lamb, onions, and peppers.

* Satay: Asian-inspired skewers, typically marinated meat grilled over charcoal.

* Brochettes: French for skewers, often used for small, delicate skewers with a variety of ingredients.

Ultimately, the name you choose depends on the specific ingredients and cultural origin of the dish.