How long should you cook a gammon steak for in George Foreman grill?

Here's why:

* Gammon steak is thick and requires even cooking. George Foreman grills are designed for thinner cuts of meat and primarily for searing. Gammon steak needs longer cooking times and can be difficult to cook evenly on a George Foreman grill.

* Gammon steak needs moisture. The grill's hot plates and angled design can dry out the meat.

* Gammon steak is often cured with salt. The salt can cause the meat to become tough and rubbery if cooked too long.

For optimal results, consider these options for cooking gammon steak:

* Oven: Cook in a preheated oven at 350°F (175°C) for 20-30 minutes, depending on thickness.

* Slow cooker: For a tender and juicy result, cook in a slow cooker on low for 6-8 hours.

* Pan-frying: Sear the steak in a pan on the stovetop and then finish cooking in the oven for a crispy exterior and juicy interior.

Remember to always use a meat thermometer to ensure the steak is cooked to a safe internal temperature of 145°F (63°C).