How do you grill a whole beef tenderloin on charcoal grill?

Beef tenderloin is a luxurious cut of meat that is perfect for grilling. It is tender, juicy, and flavorful. When cooked properly, it is truly a culinary delight.

Ingredients:

* 1 whole beef tenderloin, trimmed of fat

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup red wine vinegar

* 1/4 cup Worcestershire sauce

* 1/4 cup soy sauce

* 2 tablespoons brown sugar

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon dried thyme

* 1/2 teaspoon dried rosemary

* 1/4 cup chopped fresh parsley leaves

Instructions:

1. Preheat a charcoal grill to medium-high heat.

2. Brush the beef tenderloin with olive oil and season with salt and pepper.

3. In a small bowl, whisk together the red wine vinegar, Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, thyme, and rosemary.

4. Place the beef tenderloin on the grill and cook for 5-7 minutes per side, or until it is cooked to your desired level of doneness.

5. Brush the beef tenderloin with the marinade while it is cooking.

6. Remove the beef tenderloin from the grill and let it rest for 5 minutes before slicing and serving.

7. Garnish with parsley leaves.

Tips:

* To ensure that the beef tenderloin cooks evenly, use a meat thermometer. The internal temperature of the beef tenderloin should be 125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium-rare, and 145 degrees Fahrenheit for medium.

* If you are using a charcoal grill, be sure to use indirect heat. This will help to prevent the beef tenderloin from drying out.

* Let the beef tenderloin rest for 5 minutes before slicing and serving. This will help to keep the juices in the meat.