What temperature should you cook turkey burgers on a George Foreman grill?

Here's a breakdown:

* Preheating: Preheat your George Foreman grill according to the manufacturer's instructions.

* Cooking time: This will vary depending on the thickness of your patties and the heat setting of your grill. Start with about 5-7 minutes per side for a 1/2 inch thick patty, and adjust the time as needed.

* Checking for doneness: Use a meat thermometer to check the internal temperature of the thickest part of the burger. It should reach 165°F (74°C) for safe consumption.

* Resting: Allow the burgers to rest for a few minutes after cooking to allow the juices to redistribute.

Additional tips:

* Don't overcrowd the grill: Leave some space between the patties for even cooking.

* Flip once: Only flip the burgers once during cooking to avoid drying them out.

* Seasoning: Season your patties with your favorite spices before grilling.

Enjoy your delicious and safe turkey burgers!