What are the procedures of curing a wok grill?

Curing a wok grill is an essential step to ensure its durability and performance. Here are the procedures:

1. Clean the Wok Grill:

- Use hot soapy water and a soft sponge to thoroughly clean the wok grill, removing any dirt, grease, or residue.

- Rinse the wok grill well under running water and let it dry completely.

2. Season the Wok Grill:

- Apply a thin layer of cooking oil (such as vegetable oil or grapeseed oil) to the entire surface of the wok grill, including the cooking grate and the sides.

- Use a paper towel to evenly distribute the oil, making sure to cover every nook and cranny.

3. Place the Wok Grill Over a Heat Source:

- If your wok grill is designed for stovetop use, place it over medium-high heat.

- If it's a charcoal or gas grill, preheat it to a high temperature (around 450°F/230°C).

4. Allow the Wok Grill to Heat:

- Let the wok grill heat up for approximately 15-20 minutes, or until it starts to smoke and the oil begins to shimmer.

5. Repeat the Oil Application:

- Once the wok grill has cooled down slightly (still warm), apply another thin layer of cooking oil to the entire surface.

6. Repeat the Heating Process:

- Place the wok grill back over the heat source and heat it again until it starts to smoke.

7. Allow to Cool:

- Turn off the heat and let the wok grill cool completely.

8. Final Cleaning:

- Once the wok grill has cooled, wipe it down with a paper towel to remove any excess oil.

9. Store Properly:

- Keep your wok grill in a dry place to prevent rust and corrosion.

The curing process helps to create a protective layer on the wok grill, which enhances its non-stick properties, improves heat distribution, and prevents rust. Remember to re-season your wok grill periodically (after 5-6 uses) to maintain its performance and extend its lifespan.