How long to cook a 5lb beef brisket on the grill?

It's impossible to give an exact cook time for a 5lb beef brisket on the grill without more information. Here's why:

* Grill Temperature: Low and slow is the key to brisket. The ideal temperature is between 225°F and 275°F. A lower temperature will take longer.

* Brisket Thickness: A thicker brisket will take longer to cook than a thinner one.

* Method: Are you using a smoker, a gas grill, or a charcoal grill? Each method has slightly different heat distribution.

Here's a general guideline:

* Expect to cook a 5lb brisket for 6-8 hours at 225°F to 275°F.

Tips for grilling a brisket:

* Use a meat thermometer: Check the internal temperature of the brisket. It should reach an internal temperature of 195°F to 205°F for a tender and juicy result.

* Wrap the brisket: After a few hours, wrap the brisket in foil to help retain moisture and speed up the cooking process.

* Rest the brisket: Once the brisket reaches the desired temperature, let it rest for at least an hour before slicing.

For more specific guidance, consider these factors:

* Recipe: Follow the specific instructions of the recipe you are using.

* Grill Type: Research the specific recommendations for your grill model.

* Experience: If you are new to grilling brisket, consider starting with a smaller cut or seeking guidance from experienced grillers.

Remember, brisket is all about low and slow. Be patient, and enjoy the delicious results!