How long can uncooked raw fish sit out?

It's not safe to leave uncooked raw fish out at room temperature for any significant amount of time.

Here's why:

* Bacteria Growth: Raw fish is a breeding ground for bacteria like Salmonella, Listeria, and E. coli. These bacteria thrive in warm temperatures and can multiply rapidly.

* Food Poisoning Risk: Eating contaminated raw fish can lead to severe food poisoning, causing symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

General Recommendations:

* Refrigerate promptly: Raw fish should be refrigerated at 40°F or below as soon as possible.

* Two-Hour Rule: The USDA recommends a maximum of two hours for raw fish to sit out at room temperature (70°F or above).

* One-Hour Rule: If the temperature is above 90°F, the safe time limit drops to one hour.

* Discard if unsure: If you're unsure if the raw fish has been out for too long, it's best to discard it.

Remember: It's always better to err on the side of caution when it comes to food safety.