What kinds of fish do humans eat?

Humans eat a wide variety of fish, depending on their location, culture, and personal preferences. Here are some broad categories and examples:

Commonly Eaten Fish:

* Tuna: (Yellowfin, Albacore, Skipjack)

* Salmon: (Atlantic, Pacific, Chinook)

* Cod: (Atlantic, Pacific)

* Shrimp: (Whiteleg, Tiger)

* Trout: (Rainbow, Brown)

* Haddock: (Atlantic)

* Swordfish: (Broadbill)

* Halibut: (Atlantic, Pacific)

* Mackerel: (Atlantic, Pacific)

* Bass: (Striped, Sea Bass)

* Flounder: (Summer, Winter)

* Catfish: (Channel, Blue)

* Snapper: (Red, Yellowtail)

* Grouper: (Red, Black)

* Crab: (Dungeness, King)

* Lobster: (American, European)

* Oysters: (Pacific, Atlantic)

* Scallops: (Bay, Sea)

Other Eaten Fish:

* Eel: (American, European)

* Sardines: (Atlantic, Pacific)

* Anchovies: (European, Pacific)

* Herring: (Atlantic, Pacific)

* Pike: (Northern, Muskellunge)

* Carp: (Common, Grass)

* Tilapia: (Nile, Mozambique)

* Shark: (Hammerhead, Mako)

* Octopus: (Common, Giant Pacific)

* Squid: (Atlantic, Pacific)

Factors Affecting Fish Consumption:

* Location: Coastal areas tend to consume more seafood than inland regions.

* Culture: Different cultures have unique traditions and preferences for specific fish species.

* Availability: Seasonal availability and fishing regulations can affect what fish are accessible.

* Sustainability: Growing awareness of overfishing and ocean health has led to a focus on sustainably sourced seafood.

Note: Some species of fish, like pufferfish and some types of sharks, can be poisonous and should not be consumed. It's always important to be aware of the safety and sustainability of the fish you choose to eat.