What is a good recipe for salmon?

Honey Garlic Glazed Salmon with Roasted Vegetables

This recipe is easy to make, packed with flavor, and perfect for a weeknight dinner.

Yields: 2 servings

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients:

* 2 (6-8 ounce) salmon fillets, skin on or off

* 1 tablespoon olive oil

* 1 tablespoon honey

* 1 tablespoon soy sauce

* 1 teaspoon Dijon mustard

* 1/2 teaspoon garlic powder

* 1/4 teaspoon black pepper

* 1 cup broccoli florets

* 1 cup Brussels sprouts, halved

* 1/2 cup cherry tomatoes, halved

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare the vegetables: Toss the broccoli, Brussels sprouts, and cherry tomatoes with 1 tablespoon olive oil, salt, and pepper in a large bowl. Spread the vegetables in a single layer on a baking sheet.

3. Prepare the glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, garlic powder, and black pepper.

4. Glaze the salmon: Brush the salmon fillets with the glaze and place them on a separate baking sheet.

5. Roast: Bake the salmon and vegetables for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

6. Serve: Serve the salmon with roasted vegetables.

Tips:

* For a crispier crust: Broil the salmon for the last 2-3 minutes of cooking time.

* Add some spice: Stir in a pinch of red pepper flakes to the glaze.

* Get creative: Use other vegetables like carrots, asparagus, or zucchini.

* Make it a meal: Serve with quinoa, rice, or a salad.

Enjoy!