What is the meaning of Feast Seven Fishes?

Feast of the Seven Fishes is a traditional Italian-American Christmas Eve meal that consists of seven seafood dishes, often served in a multi-course format.

Origin and Significance:

* Religious Roots: The tradition is believed to have originated in Southern Italy, particularly in Naples, and has been observed by Italian-American communities in the United States for centuries.

* Abstinence from Meat: The Feast of the Seven Fishes is rooted in the Catholic tradition of abstaining from meat on Christmas Eve. Fish, considered a non-meat food, was the primary protein source for the evening.

* Symbolism: The seven fishes represent the seven days of creation, or the seven sacraments of the Catholic Church.

The Seven Fishes:

The specific dishes served in the Feast of the Seven Fishes can vary depending on regional traditions and personal preferences. Some common dishes include:

* Baccalà: Dried and salted cod, often prepared in a variety of ways, such as in a stew or fried.

* Scampi: Shrimp sautéed in garlic and white wine.

* Stuffed Calamari: Squid filled with bread crumbs, herbs, and seafood.

* Mussels in White Wine: Mussels steamed in white wine, garlic, and herbs.

* Fried Anchovies: Small, flavorful fish fried to a crisp.

* Tuna Salad: A classic Italian-American staple, often served with capers and red onions.

* Lobster Fra Diavolo: Lobster cooked in a spicy tomato sauce.

Modern Interpretations:

In modern times, the Feast of the Seven Fishes has become a festive and culinary tradition that is enjoyed by many, regardless of religious affiliation. It is an opportunity to gather with loved ones and celebrate the holiday season with a delicious and unique meal.

Conclusion:

The Feast of the Seven Fishes is a rich and meaningful tradition that celebrates Italian-American heritage, religious customs, and the joy of sharing a special meal with loved ones during the Christmas season.