How long should you bake fish?

I can't give you a specific baking time for fish without more information!

To determine the proper baking time for fish, I need to know:

* The type of fish: Different types of fish have different densities and cook at different rates. For example, thin fillets will cook much faster than thick steaks.

* The size of the fish: A small fillet will cook much faster than a large one.

* The thickness of the fish: Thicker pieces of fish need more time to cook through.

* The oven temperature: A higher oven temperature will result in a shorter baking time.

* The cooking method: Are you baking the fish whole, in a pan, or on a sheet?

Here are some general guidelines for baking fish:

* 4-6 minutes per inch of thickness at 400°F (200°C) for fillets and steaks.

* 15-20 minutes for whole fish at 350°F (175°C).

To determine if your fish is done:

* Use a meat thermometer: The fish should reach an internal temperature of 145°F (63°C) for safe consumption.

* Check for flakiness: The fish should flake easily with a fork.

* Observe the color: The fish should be opaque and white, not translucent or pink.

Remember: It's always better to err on the side of caution and undercook the fish slightly, as you can always bake it for a few more minutes.

For more specific baking times, I recommend checking a reliable recipe or cooking website that provides instructions for the specific type of fish you're using.