- | Food & Drink >> Main Dishes >> Fish Recipes
Chunk Albacore vs. Solid Albacore
Found in the Pacific, Atlantic and Mediterranean seas, albacore tuna has a milder flavor and firmer texture than "light" canned tuna, a combination of bluefin, skipjack and tongol tuna. Often called "white" tuna due to the lighter color of its meat, this firm-fleshed fish comes canned almost exclusively in solid form, but can be found in chunk style, as well.
Tuna Types
-
Solid albacore tuna is packed in larger pieces than the flakier chunk variety. Solid pieces are cut from the loin and placed directly in the can without further shredding. Chunk tuna is a mixture of pieces from varying areas on the fish. Solid tuna provides more of a steak-like mouth feel, while chunk tuna blends more easily into dressings such as mayonnaise for use in sandwiches, pasta and casseroles.
Previous:How to Cook Prawns (6 Steps)
Fish Recipes
- Which fish has a beak like mouth?
- What do freshwater cockabully fish eat?
- Should the water in canned tuna fish be a gelatin substance?
- How do fish fertilize?
- When can you put guppy fry into community aquarium?
- What is in an Estuary Biome that salmon eat?
- How to Descale Trout (5 Steps)
- Are there any fish in the interior plains?
- What does the best fish swim near bottom mean?
- I just got A brine shrimp hatcher kit have no idea how it works any information will be appreciated thank you?
Fish Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
