How long will raw fish stay good?

Raw fish typically has a short shelf life due to the risk of bacterial growth. The exact length of time that raw fish will stay good depends on several factors, including the type of fish, the handling and storage conditions, and the initial quality of the fish.

Here are some general guidelines for how long raw fish will stay good:

* In the refrigerator (35-40 degrees Fahrenheit):

>* Whole fish: 1-2 days

>* Fillets and steaks: 2-3 days

>* Ground fish: 1-2 days

* In the freezer (0 degrees Fahrenheit or below):

>* Whole fish: Up to 6 months

>* Fillets and steaks: Up to 9 months

>* Ground fish: Up to 3 months

It is important to note that these are general guidelines only. The actual shelf life of raw fish can vary depending on a number of factors, including the specific species of fish, the handling and storage conditions, and the individual preferences of the consumer.

To ensure the safety and quality of raw fish, it is important to follow proper handling and storage practices, such as:

* Keeping the fish cold and refrigerated at all times

* Ensuring that the fish is properly wrapped and sealed to prevent cross-contamination

* Avoiding thawing and refreezing the fish, as this can increase the risk of bacterial growth

* Cooking the fish thoroughly before consumption

By following these tips, you can help to ensure that you are enjoying fresh and safe raw fish.