What does a fresh baked herring taste like?

* Herring is a fatty fish: It has a strong, distinctive taste that tends to be "fishy" when fresh.

* Baking doesn't mask the flavor: Unlike some other fish, baking herring won't magically transform it into a mild, delicate flavor. The strong taste will remain.

* Herring is traditionally preserved: You're more likely to encounter herring in preserved forms like pickled, smoked, or marinated. These processes are designed to enhance and prolong its shelf life, altering its flavor considerably.

So, what does herring usually taste like?

* Pickled herring: Has a tangy, salty, and vinegary flavor.

* Smoked herring: Offers a smoky, salty, and sometimes slightly bitter taste.

* Marinated herring: The flavor depends on the marinade used, but can range from sweet and sour to spicy and savory.

If you're curious about herring, try a few different preparations to find one you enjoy!