Can you die from eating dead fish without cooking it?

* Parasites: Many fish harbor parasites that can cause serious illness in humans. These parasites are often killed by cooking the fish to an internal temperature of 145°F (63°C). Eating raw fish can lead to infections like:

* Anisakis: A type of roundworm that can cause severe stomach pain, vomiting, and diarrhea.

* Diphyllobothrium latum: A tapeworm that can cause vitamin B12 deficiency and other health problems.

* Bacteria: Fish can also contain bacteria that can cause food poisoning. These bacteria can multiply rapidly at room temperature, so it's important to keep fish refrigerated and cook it thoroughly. Some common bacteria found in fish include:

* Salmonella: Can cause fever, diarrhea, and vomiting.

* Vibrio: Can cause gastroenteritis, wound infections, and even sepsis.

* Ciguatera: A type of food poisoning caused by eating fish that have accumulated toxins from algae. Ciguatera can cause a wide range of symptoms, including nausea, vomiting, diarrhea, and neurological problems.

* Scombroid poisoning: Occurs when histamine, a chemical that is naturally present in fish, accumulates in the fish due to improper handling or storage. Symptoms include flushing, itching, and burning sensations in the mouth.

Important Note: The risks associated with eating raw fish vary depending on the type of fish, where it was caught, and how it was handled. Some types of fish, such as sushi-grade tuna and salmon, are considered safer to eat raw due to the specific handling and freezing processes they undergo.

If you're considering eating raw fish, it's essential to:

* Choose reputable sources: Purchase fish from trusted vendors who adhere to proper safety standards.

* Ensure proper handling: Keep fish refrigerated until ready to eat and cook it thoroughly to an internal temperature of 145°F (63°C).

* Be aware of the risks: Understand the potential health risks associated with eating raw fish and consult with a healthcare professional if you have any concerns.