How long do you cook plain chicken hearts for and at what temperature?

You can cook plain chicken hearts in a variety of ways, but here are some general guidelines:

Pan-frying:

* Time: 5-7 minutes per side, over medium-high heat.

* Temperature: 350-375 degrees Fahrenheit.

Baking:

* Time: 15-20 minutes at 375 degrees Fahrenheit.

* Temperature: 375 degrees Fahrenheit.

Boiling:

* Time: 10-15 minutes.

* Temperature: Bring a pot of water to a boil, then reduce heat to a simmer.

Tips:

* Seasoning: Season the chicken hearts with salt, pepper, and any other herbs or spices you like.

* Doneness: Chicken hearts are done when they are cooked through and no longer pink in the center.

* Texture: Chicken hearts can be quite chewy, so you may want to cook them a bit longer if you prefer a softer texture.

Note: These are just general guidelines. The cooking time may vary depending on the size and thickness of the chicken hearts, and the cooking method you choose. It's always best to check the internal temperature of the chicken hearts with a meat thermometer to ensure they are cooked through.