Is it safe to eat chicken sausage that has been frozen for 8 months?

The safety of consuming chicken sausage that has been frozen for 8 months depends on several factors, including the storage conditions, handling, and preparation. Here's what to consider:

1. Proper Freezing: If the chicken sausage was properly packaged and promptly placed in the freezer at a temperature of 0°F (-18°C) or below, it should, in theory, remain safe for consumption.

2. Packaging: Ensure that the chicken sausage was properly sealed and protected from freezer burn to maintain its quality. Freezer burn can cause dehydration and affect the texture, but generally does not pose a safety hazard.

3. Continuous Freezing: The chicken sausage should have remained consistently frozen throughout the 8-month period. Temperature fluctuations or partial thawing and refreezing can compromise food safety.

4. Cooking Temperature: When preparing frozen chicken sausage, make sure to cook it thoroughly to ensure the destruction of harmful bacteria. According to the United States Department of Agriculture (USDA), poultry should be cooked to an internal temperature of 165°F (74°C) to ensure its safety.

5. Thawing Method: Thaw the chicken sausage properly either in the refrigerator overnight, under cold running water for a short time, or by using the "defrost" setting in the microwave. Avoid thawing at room temperature, as this can create a favorable environment for bacterial growth.

If you have concerns about the quality or safety of the chicken sausage, it's best to discard it and opt for fresh or recently frozen sausages instead. Remember, food safety should always be prioritized, and when in doubt, throw it out.