What temp for fully cooked chicken?

The internal temperature of fully cooked chicken should be 165°F (74°C). This ensures that all harmful bacteria are killed, making the chicken safe to eat.

Here are some important points to keep in mind:

* Use a meat thermometer: Don't rely on visual cues like color to judge doneness. A meat thermometer is the only reliable way to ensure the chicken is cooked through.

* Check multiple areas: Insert the thermometer into the thickest part of the chicken, avoiding bone.

* Let it rest: After cooking, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and juicy chicken.

By following these tips, you can ensure your chicken is safely cooked and delicious.