Do you bread chicken wings for buffalo wings?

You don't need to bread chicken wings for buffalo wings, but it's certainly common and often considered better. Here's why:

Why Breading is Often Preferred:

* Crispy Texture: The breading provides a crispy outer layer that contrasts nicely with the juicy chicken inside.

* Flavor Enhancement: The breading can add a bit more flavor to the wings, especially if you use seasoned breadcrumbs or flour.

* Sauce Adherence: The breading helps the buffalo sauce stick better, creating a more satisfying experience.

Why You Might Not Bread:

* Less Messy: Breading involves dipping and shaking, which can be messier than just frying or baking wings.

* Faster Preparation: Baking or frying bare wings is faster and easier than breading.

* Healthier Option: Breading adds extra calories and fat.

Ultimately, it's up to your personal preference. Both breaded and unbreaded buffalo wings can be delicious.

If you choose to bread, here are some popular methods:

* Traditional: Dip wings in buttermilk, then dredge in seasoned flour.

* Crispy: Use a combination of flour, cornstarch, and spices.

* Panko: Coat wings with panko breadcrumbs for a super crispy exterior.