How long to boil then bake chicken?

It's generally not recommended to boil chicken and then bake it. Here's why:

* Boiling can lead to dry chicken: Boiling chicken for too long can make it tough and dry, especially when followed by baking.

* Flavor can be lost: Boiling extracts flavor from the chicken, which can be less desirable when you want to enhance flavors through baking.

Instead of boiling and baking, consider these options:

* Roast the chicken: This is a classic method that produces juicy and flavorful results.

* Poach the chicken: Poaching in a flavorful broth can be a great way to cook chicken if you prefer a moist and tender texture.

* Sear and bake: Sear the chicken skin-side down to achieve a crispy crust, then finish baking for a flavorful and succulent dish.

If you really want to boil then bake chicken:

* Boil for a short time: Boil the chicken briefly, just until it's heated through. This will help ensure it's cooked but not dried out.

* Use a flavorful broth: A flavorful broth will help infuse the chicken with flavor and moisture.

* Bake at a lower temperature: Bake the chicken at a lower temperature (around 325°F) to prevent overcooking.

Important: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F to ensure it's safe to eat.