What are the main ingredients in a chicken satay?

Chicken: This is the protein source and is usually cut into bite-sized pieces.

Marinade: This is what gives the chicken its flavor and tenderness. Common ingredients in a satay marinade include:

* Soy sauce: Adds saltiness and umami.

* Lemongrass: Gives a citrusy, slightly grassy flavor.

* Galangal: Provides a ginger-like flavor with a slightly spicy kick.

* Turmeric: Adds a warm, earthy flavor and a vibrant yellow color.

* Chili peppers: Provide heat and complexity.

* Coconut milk: Adds richness and creaminess.

* Garlic: Adds a pungent flavor.

* Onion: Adds sweetness and depth of flavor.

* Sugar or honey: Balances the savory flavors and adds sweetness.

Skewers: The chicken is typically skewered and grilled or pan-fried.

Peanut sauce: This is a traditional dipping sauce that adds richness and a savory flavor. It is usually made with:

* Peanut butter: The main ingredient that gives the sauce its signature flavor and texture.

* Coconut milk: Adds richness and creaminess.

* Soy sauce: Adds saltiness and umami.

* Tamarind: Provides a sour and tangy flavor.

* Chili peppers: Add heat.

* Garlic: Adds a pungent flavor.

* Sugar: Balances the savory flavors and adds sweetness.

Garnishes: These are optional but can add additional flavor and visual appeal. Common garnishes include:

* Cucumber: Adds a refreshing, cool flavor.

* Onion: Adds sweetness and depth of flavor.

* Coriander leaves: Add a fresh, herbaceous flavor.

* Chillies: Add heat.

While these are the main ingredients, the specific recipe for a chicken satay can vary depending on the region and personal preference.