What is the conclusion in chicken bone soaked venigar?

It sounds like you're asking about the results of soaking chicken bones in vinegar. Here's a breakdown of what happens and why:

What happens:

* Vinegar dissolves calcium: Vinegar is acidic, and the acetic acid in it reacts with the calcium phosphate in the bones. This breaks down the calcium, making the bones softer and more pliable.

* The bones become flexible: This process, called decalcification, makes the bones easier to bend and manipulate. This is why people use vinegar to make bones flexible for crafts or for making bone broth.

* The bones lose their structural integrity: The decalcification weakens the bones, making them brittle and prone to breaking.

What's the conclusion?

Soaking chicken bones in vinegar results in:

* Decalcified bones: They lose their calcium and become softer.

* Flexible bones: They can be bent and shaped.

* Weakened bones: They become brittle and lose their structural strength.

Uses:

This process has several uses:

* Bone broth: Some people believe soaking bones in vinegar helps extract nutrients from them when making broth.

* Crafts: Artists use decalcified bones for jewelry, sculptures, and other decorative objects.

* Science experiments: It's a simple and effective demonstration of how acids can react with minerals.

Important note:

* Never eat bones that have been soaked in vinegar, as they are weakened and could pose a choking hazard.

* Vinegar doesn't "dissolve" bones completely. It just removes some of the calcium, making them softer and more pliable.

Let me know if you have any other questions about chicken bones or vinegar!