What are chicken drumsticks?

Chicken drumsticks, also known as drums or legs, are the lower part of a chicken's leg, starting from the knee joint and ending with the talons. This part of the chicken is prized for its meat, which is tender and juicy, with a slightly darker color and a more intense flavor compared to the white meat of the chicken breast.

Chicken drumsticks usually come with the skin on and are often roasted or grilled due to their relatively higher fat content. When cooked properly, the skin becomes crispy and flavorful, while the meat inside stays tender and succulent.

Chicken drumsticks are versatile and can be used in various dishes. They are commonly served whole as a main course or as a part of a mixed grill. They can also be deboned and used in different recipes such as curries, stews, or pasta dishes. The versatility and delicious flavor of chicken drumsticks make them a popular choice for many different cuisines around the world.