How long does it take to boil frozen chicken legs?

* Food Safety: Boiling frozen chicken legs doesn't cook them evenly. The outside might reach a safe temperature while the inside remains frozen and potentially harboring bacteria.

* Texture: Boiling frozen chicken can make the meat tough and dry.

Instead, follow these safe and delicious methods:

1. Thaw First: Thaw your chicken legs in the refrigerator overnight or in cold water for a few hours.

2. Boil After Thawing: Once thawed, you can boil your chicken legs in water for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

3. Other Cooking Methods: Consider baking, roasting, grilling, or pan-frying for a more flavorful and juicy result.

Important Tip: Always use a meat thermometer to ensure your chicken is cooked to the proper temperature.