How long to cook chicken breasts in oven?

The cooking time for chicken breasts in the oven depends on several factors, including:

* Size of the chicken breasts: Smaller breasts will cook faster than larger ones.

* Thickness of the chicken breasts: Thicker breasts will take longer to cook through.

* Oven temperature: A higher oven temperature will cook the chicken faster.

* Whether the chicken is bone-in or boneless, skin-on or skinless: Bone-in and skin-on chicken breasts will take longer to cook than boneless and skinless breasts.

Here's a general guide for oven-baked chicken breasts:

* For boneless, skinless chicken breasts:

* 350°F (175°C): 20-30 minutes for 1-inch thick breasts.

* 400°F (200°C): 15-20 minutes for 1-inch thick breasts.

* For bone-in, skin-on chicken breasts:

* 350°F (175°C): 40-50 minutes.

* 400°F (200°C): 30-40 minutes.

Important Tips:

* Use a meat thermometer: The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast, and it should read 165°F (74°C).

* Don't overcrowd the pan: Make sure the chicken breasts have enough space in the pan to cook evenly.

* Rest the chicken: After cooking, let the chicken breasts rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in more tender and flavorful chicken.

Note: These are just general guidelines. It's always best to adjust the cooking time based on your specific chicken breasts and oven.