What can be used as a substitute for eggs when making fried chicken?

There are several great substitutes for eggs in fried chicken, depending on your dietary needs and preferences:

For binding:

* Milk: This is the most common substitute and works well in many recipes.

* Buttermilk: Gives a slightly tangy flavor and helps create a crispy coating.

* Yogurt: Offers a similar tang to buttermilk, but with a thicker consistency.

* Water: A simple and effective substitute for those avoiding dairy.

* Aquafaba: The liquid from canned chickpeas, surprisingly works well as a binder and provides a fluffy texture.

* Flaxseed Meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons of water to create a "flax egg" for binding.

* Chia Seed Meal: Similar to flaxseed meal, 1 tablespoon chia seed meal with 3 tablespoons of water creates a binding gel.

* Commercial Egg Replacer: You can find these in the baking aisle of most grocery stores.

For flavor and texture:

* Vinegar: A little bit of vinegar can help tenderize the chicken and create a crispy crust.

* Baking Powder: A pinch can help create a lighter, fluffier texture.

Remember:

* Adjust the amount of liquid you use based on the consistency you want. You might need more or less depending on the specific recipe and substitute you choose.

* Experiment with different combinations! You can use a mix of substitutes, like milk and a tablespoon of vinegar, for optimal results.

Ultimately, the best substitute for eggs in fried chicken depends on your personal preferences and the recipe you are using. Don't be afraid to try different options and find what works best for you!