How long to smoke 5.5 pound chicken?

It's impossible to give you an exact time to smoke a 5.5 pound chicken without knowing more details! Here's why and what you need to consider:

* Smoking Temperature: The lower the temperature, the longer it takes. A common range is 225-275°F (107-135°C).

* Chicken Type: A whole chicken takes longer than chicken parts.

* Smoker Type: Different smokers have different heat distribution, affecting cook times.

* Desired Doneness: Do you want it moist and tender, or cooked to a crispy skin?

Here's a general guideline:

* At 225°F (107°C): Expect a 5.5 pound whole chicken to take around 3-4 hours.

* At 275°F (135°C): Expect a 5.5 pound whole chicken to take around 2-3 hours.

Important Tips:

* Use a meat thermometer: The only way to ensure proper doneness is to check the internal temperature. Aim for 165°F (74°C) in the thickest part of the thigh.

* Rest the chicken: After removing it from the smoker, let the chicken rest for at least 10 minutes before carving. This allows the juices to redistribute for a juicier bird.

To get a more precise estimate, you can:

* Use a smoking calculator: There are many online calculators that can estimate smoking times based on factors like weight, temperature, and smoker type.

* Monitor your chicken: Check the temperature and appearance regularly. The skin should be golden brown and the juices should run clear when pierced with a fork.

Happy smoking!