What is meant by removing tips to cook chicken wings?

Removing the tips of chicken wings is a common technique used to prepare them for cooking. The tips refer to the small, bony part at the end of the wing. Removing them makes the wings easier to eat, as there is less bone to contend with, and it also helps to prevent the wings from curling up during cooking.

To remove the tips, simply snip them off with a pair of kitchen shears. You can do this before or after cooking the wings. If you are cooking the wings whole, it is best to remove the tips before cooking to prevent them from burning. If you are cooking the wings in pieces, you can remove the tips after cooking to make them easier to eat.

Here are some additional tips for cooking chicken wings:

- Pat the wings dry with paper towels before cooking them to help them crisp up.

- Season the wings with salt, pepper, and any other desired spices before cooking.

- Bake or grill the wings until they are cooked through and the skin is crispy.

- Serve the wings with your favorite dipping sauce.

Enjoy your delicious chicken wings!