If you have more chicken than need and thaw out what should i do?

It sounds like you have some extra thawed chicken! Here are some ideas for what to do with it:

Use it immediately:

* Make a quick meal: Chicken stir-fry, tacos, sandwiches, salads, or soup are all great options.

* Freeze it for later: Portion the chicken into freezer-safe bags and freeze it for up to 2-3 months. Label the bags with the date so you know how long it's been in the freezer.

Get creative:

* Chicken stock: Make a flavorful stock with the chicken bones and leftover bits.

* Shredded chicken: Shred the cooked chicken and use it for salads, sandwiches, or burritos.

* Chicken salad: Combine shredded chicken with mayonnaise, celery, and other favorite ingredients.

* Chicken pot pie: Make a hearty pot pie using the chicken and your favorite vegetables.

* Chicken enchiladas: Use shredded chicken to make delicious and easy enchiladas.

Important Safety Tips:

* Cook the chicken thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to kill any bacteria.

* Don't refreeze thawed chicken: Once chicken has thawed, it's best to cook it right away or store it in the refrigerator for up to 1-2 days. Do not refreeze it.

Let me know if you have any other questions! I'm here to help you make the most of your extra chicken. 😄