What seasonings for chicken in an electric roaster?

Here are some seasoning ideas for chicken in an electric roaster, grouped by flavor profile:

Classic:

* Simple Salt & Pepper: A timeless classic, just use salt and freshly ground black pepper to let the chicken flavor shine through.

* Herbs de Provence: A fragrant blend of herbs like rosemary, thyme, oregano, and basil.

* Garlic & Herb: Use a combination of garlic powder, onion powder, dried herbs like thyme, rosemary, and parsley.

Spicy:

* Cajun: A blend of paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme.

* Chipotle: Use smoked paprika, chipotle powder, cumin, garlic powder, and onion powder.

* Sriracha: Mix sriracha sauce with a bit of honey and soy sauce for a sweet and spicy glaze.

Sweet & Savory:

* Honey Garlic: Combine honey, soy sauce, garlic powder, and ginger for a sweet and savory glaze.

* Maple Mustard: Mix maple syrup, Dijon mustard, and a touch of garlic powder for a sweet and tangy flavor.

* Brown Sugar & Garlic: Use brown sugar, garlic powder, onion powder, and a pinch of cayenne pepper for a caramelized glaze.

Tips:

* Dry Brine: For extra juicy chicken, try dry brining it with salt for 2-4 hours before cooking.

* Compound Butter: Create a flavorful butter by mixing softened butter with herbs, spices, garlic, or other seasonings. Spread it under the skin of the chicken before roasting.

* Fresh Herbs: For extra flavor, add fresh herbs like rosemary, thyme, or sage during the last 30 minutes of cooking.

* Citrus: Use lemon, lime, or orange zest to add a bright citrus flavor.

No matter what you choose, remember to season generously and enjoy!