What are seasonings for peruvian chicken?

Aji Amarillo: A staple in Peruvian cooking, aji amarillo is a yellow chili pepper with a slightly fruity and smoky flavor. It's often used in the form of a paste or sauce.

Garlic: Provides a pungent and aromatic flavor to Peruvian chicken.

Cumin: Adds a warm, earthy, and slightly smoky flavor.

Paprika: Gives the chicken a vibrant orange-red color and imparts a slightly sweet and smoky taste.

Salt and Pepper: Essential for seasoning and enhancing the overall flavor of the chicken.

Oregano: Adds a subtle herbal and slightly minty note to the chicken.

Vinegar: Commonly used in Peruvian cuisine, vinegar adds a touch of acidity and helps balance the flavors.

Cilantro: Often sprinkled on top of the chicken just before serving, cilantro provides a fresh, citrusy aroma and flavor.

Additional options: Peruvian chicken can also be seasoned with other spices and herbs, such as chili powder, turmeric, ginger, thyme, or bay leaves, to further enhance its flavor profile.