How long do you cook a stuffed chicken in the oven?

I can't give you a specific cooking time for a stuffed chicken. There are too many variables involved! Here's why and what you need to consider:

* Chicken size: A small chicken will cook faster than a large one.

* Stuffing type: Some stuffings cook faster than others (bread-based vs. rice-based).

* Oven temperature: A hotter oven will cook the chicken faster.

* Stuffing density: A tightly packed stuffing will take longer to cook through.

Here's how to ensure your stuffed chicken is cooked properly:

1. Use a meat thermometer: Insert the thermometer into the thickest part of the chicken thigh (not touching bone) and ensure the internal temperature reaches 165°F (74°C). This is the safest temperature to kill bacteria.

2. Check for doneness: The juices should run clear when you cut into the thickest part of the chicken.

3. Cook until the stuffing is cooked through: The stuffing should reach an internal temperature of 165°F (74°C) as well.

General Cooking Time Guidelines:

* Small chicken (3-4 pounds): About 1 hour and 15 minutes at 350°F (175°C).

* Medium chicken (4-6 pounds): About 1 hour and 45 minutes at 350°F (175°C).

* Large chicken (6-8 pounds): About 2 hours at 350°F (175°C).

Important Tips:

* Don't overstuff: Leave some space in the chicken cavity for the stuffing to expand.

* Cook stuffing separately: This can reduce cooking time and ensure the stuffing is cooked thoroughly.

* Rest the chicken: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Always check the doneness of your stuffed chicken with a meat thermometer. Enjoy!