Can you bake chicken in ranch with no bread crumbs?

You can absolutely bake chicken in ranch without breadcrumbs! Here are a few ways to achieve a delicious, crispy chicken without relying on breadcrumbs:

Methods:

* Skin-on: If your chicken has skin, you can use the fat to crisp up the chicken. Pat the skin dry and season generously with ranch seasoning or a ranch-flavored dry rub. Bake at 400°F until the skin is golden brown and the internal temperature reaches 165°F.

* Pan-frying: You can get a crispy exterior by pan-frying chicken in a skillet with a small amount of oil. Season with ranch seasoning or a ranch dry rub. Be sure to cook the chicken over medium heat until golden brown and cooked through.

* Broiling: Broiling can create a crispy surface quickly. Place the chicken under a broiler, about 6 inches away from the heat source, and cook for 5-8 minutes per side, or until golden brown and cooked through.

Ranch Enhancements:

* Ranch seasoning: You can use powdered ranch seasoning for a simple and flavorful coating.

* Homemade ranch: You can make your own ranch dressing and brush it onto the chicken before baking.

* Ranch dry rub: Combine ranch seasoning with other spices, like garlic powder, onion powder, paprika, and a bit of cayenne for a more complex flavor.

Tips:

* Pat the chicken dry: This helps ensure the skin crisps up nicely.

* Don't overcrowd the pan: Allow space between the chicken pieces for even cooking and browning.

* Flip halfway through: Flip the chicken halfway through baking or pan-frying to ensure even cooking.

* Use a meat thermometer: This is the best way to ensure the chicken is cooked to a safe internal temperature of 165°F.

Enjoy your crispy and flavorful ranch chicken!