Will you still get food poisoning if heat old refrigerated chicken above 140 degrees?

It's not safe to reheat old refrigerated chicken above 140 degrees Fahrenheit. Here's why:

* Bacteria: Even though you're reheating the chicken, harmful bacteria like Salmonella and Campylobacter may still be present. Heating above 140°F won't necessarily kill all of them.

* Spores: Some bacteria form spores that can survive even high temperatures. These spores can then germinate and multiply, leading to food poisoning.

* Temperature Danger Zone: Between 40°F and 140°F, bacteria multiply rapidly. Reheating to 140°F doesn't guarantee a safe temperature for a long enough period to kill all bacteria.

To safely reheat chicken:

* Internal Temperature: Reheat the chicken to an internal temperature of 165°F (74°C) for at least 15 seconds. Use a meat thermometer to check the internal temperature.

* Thorough Heating: Make sure the entire piece of chicken is heated through, not just the surface.

* Limit Time: Don't leave the chicken sitting out at room temperature for extended periods after reheating.

Remember: Always practice food safety guidelines to prevent food poisoning.

If you have any doubts about the safety of your chicken, it's best to err on the side of caution and discard it.