How do you reheat frozen chicken parm?

Here's how to reheat frozen chicken parm to perfection:

Method 1: Oven

1. Preheat oven: Set your oven to 350°F (175°C).

2. Prepare chicken parm: Remove chicken parm from freezer and place on a baking sheet lined with parchment paper.

3. Reheat: Bake for 20-25 minutes, or until heated through.

4. Optional: For extra crispiness, broil for a few minutes at the end.

Method 2: Air Fryer

1. Preheat air fryer: Set your air fryer to 375°F (190°C).

2. Prepare chicken parm: Remove from freezer and place in air fryer basket.

3. Reheat: Air fry for 8-10 minutes, or until heated through and crispy.

Method 3: Microwave

1. Prepare chicken parm: Remove from freezer and place on a microwave-safe plate.

2. Cover with plastic wrap: This helps retain moisture.

3. Microwave: Heat on high for 3-4 minutes, or until heated through. Be careful as the chicken parm may be very hot.

Tips for Best Results:

* Thaw slightly before reheating: This will help ensure more even heating.

* Don't overcrowd: Give the chicken parm space to reheat properly.

* Check internal temperature: Make sure the internal temperature of the chicken reaches 165°F (74°C) for safety.

Enjoy your reheated chicken parm!