When is chicken unsafe to eat?

* Raw chicken. Raw chicken is dangerous to eat because it can contain bacteria that can cause food poisoning, such as Salmonella and Campylobacter. These bacteria can cause fever, vomiting, diarrhea, and abdominal pain. In some cases, food poisoning can be fatal.

* Undercooked chicken. Undercooked chicken is also dangerous to eat because it can contain harmful bacteria. The only way to ensure that chicken is safe to eat is to cook it to an internal temperature of 165 degrees Fahrenheit.

* Chicken that has been left out at room temperature. Chicken should never be left out at room temperature for more than two hours. This is because bacteria can grow rapidly at room temperature, and chicken that has been left out is more likely to cause food poisoning.

* Chicken that has been improperly refrigerated. Chicken should be refrigerated at a temperature of 40 degrees Fahrenheit or lower. Chicken that has been improperly refrigerated is more likely to grow bacteria and cause food poisoning.

* Chicken that has an off odor or appearance. Chicken that has an off odor or appearance should not be eaten. This is because it may be spoiled or contaminated with bacteria.