What temperature setting should you use to bake a chicken?

This temperature ensures the chicken cooks evenly and reaches a safe internal temperature of 165°F (74°C) without drying out.

Here's a breakdown of why this temperature works:

* Even Cooking: 350°F allows for even heat distribution, ensuring the chicken cooks through without over-browning the outside.

* Juicy Results: The lower temperature helps retain moisture, preventing the chicken from drying out.

* Safe Temperature: 350°F guarantees the chicken reaches a safe internal temperature, eliminating any risk of foodborne illness.

Important Note: Always use a meat thermometer to check the internal temperature of the chicken, especially in the thickest part of the thigh, to ensure it's cooked through.