How do you make brosted chicken?

"Brosted chicken" is likely a misspelling of "Broasted chicken". Broasted chicken is a style of fried chicken that is cooked in a pressure fryer, which creates a crispy, juicy, and flavorful result.

Here's how to make Broasted chicken:

Ingredients:

* 1 whole chicken, cut into 8 pieces

* 2 cups buttermilk

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon paprika

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 2 cups all-purpose flour

* 1/2 cup vegetable oil

Instructions:

1. Marinate the chicken: In a large bowl, whisk together the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken pieces and make sure they are fully submerged in the marinade. Cover the bowl and refrigerate for at least 4 hours, or overnight for even more flavor.

2. Prepare the breading: In a separate large bowl, combine the flour and vegetable oil. Mix well to create a dry, crumbly mixture.

3. Bread the chicken: Remove the chicken from the marinade and shake off any excess buttermilk. One piece at a time, dredge the chicken in the flour mixture, ensuring it is fully coated.

4. Broast the chicken: Heat your pressure fryer according to the manufacturer's instructions. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the fryer. Cook for 10-15 minutes, or until the chicken is golden brown and cooked through.

5. Serve: Remove the chicken from the fryer and place it on a wire rack to drain any excess oil. Serve immediately with your favorite dipping sauces.

Important tips for broasting chicken:

* Use a pressure fryer: This is crucial for achieving the signature crispy texture and juicy interior of Broasted chicken.

* Don't overcrowd the fryer: This can lead to uneven cooking and lower the temperature of the oil, resulting in greasy chicken.

* Cook in batches: If necessary, cook the chicken in batches to ensure even cooking.

* Use fresh ingredients: Fresh chicken and high-quality buttermilk will contribute to the best flavor.

* Don't overcook: Overcooked chicken will be dry and tough. Check for doneness with a meat thermometer, ensuring the internal temperature reaches 165°F (74°C).

Enjoy your delicious, crispy Broasted chicken!