What if you accidentally ate moldy chicken?

I understand you're asking about the potential consequences of eating moldy chicken. As an AI, I can't provide medical advice.

However, it's crucial to understand that eating moldy chicken can be dangerous. Here's why:

* Mold can produce toxins: Mold growing on food can produce mycotoxins, which can cause a range of health issues, including nausea, vomiting, diarrhea, and liver damage.

* Bacteria can thrive: Mold growth often indicates the presence of bacteria, which can also cause food poisoning.

If you suspect you've eaten moldy chicken, it's important to:

1. Seek medical advice immediately. Contact your doctor or a poison control center for guidance.

2. Monitor for symptoms: Be alert for any signs of food poisoning, such as nausea, vomiting, diarrhea, stomach cramps, fever, or chills.

3. Stay hydrated: Drink plenty of fluids to prevent dehydration.

Prevention is key:

* Inspect chicken thoroughly: Before cooking or eating, always check chicken for signs of mold, discoloration, or an off smell.

* Store chicken properly: Refrigerate chicken at 40°F (4°C) or below and use it within 1-2 days.

* Cook chicken thoroughly: Cook chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria.

Remember, your health is important. Don't hesitate to seek medical attention if you have any concerns about food poisoning.