Can you cook other meats with chicken in the same roasting dish?

While you can technically cook other meats with chicken in the same roasting dish, it's not recommended for a few reasons:

* Different Cooking Times: Different meats cook at different temperatures and for different durations. Chicken cooks faster than red meats like beef or pork. This means one meat might be overcooked while the other is undercooked.

* Flavor Transfer: The flavors of the different meats can mingle, potentially leading to an undesirable blend of tastes.

* Uneven Cooking: It's challenging to ensure that all the meats cook evenly in the same dish.

* Safety Concerns: If one meat is not cooked to the proper internal temperature, it can pose a food safety risk.

Better Alternatives:

* Roast separately: For optimal results, roast each type of meat in its own separate dish. This allows for precise temperature control and avoids any flavor cross-contamination.

* Use a sheet pan: If you need to roast multiple meats together, consider using a large sheet pan with individual sections for each type of meat.

* Consider a "two-zone" roasting method: This involves placing the meats on different levels of the oven, allowing for some temperature variation.

In short, while you can technically cook other meats with chicken in the same dish, it's best to avoid it for better taste, safety, and overall cooking success.