How long do you cook roast chicken weight 1.852 kg?

The cooking time for a roast chicken depends on its weight. As a general guide, allow 20-25 minutes per 500g, plus an additional 10-15 minutes. So, for a roast chicken weighing 1.852 kg, the total cooking time would be approximately 82 minutes (around 20*3+10+15 minutes). This timing also depends on the oven temperature.

To ensure accuracy, it's recommended to use a meat thermometer. Roast chicken should be cooked to an internal temperature of 74°C-75°C. Remember to let your chicken rest for 10-15 minutes before carving to allow it to set and retain its juices.