How long to bake a frying chicken?

I need more information to tell you how long to bake a frying chicken! To give you an accurate baking time, I need to know:

* The size of the chicken: A whole chicken will take much longer than chicken pieces.

* The weight of the chicken: A 3-pound chicken will bake faster than a 5-pound chicken.

* The temperature of your oven: A hotter oven will bake the chicken faster.

General Baking Times:

* Whole Chicken: 30-45 minutes per pound at 350°F (175°C)

* Chicken Pieces: 20-30 minutes at 375°F (190°C)

Important Tips:

* Use a meat thermometer: The best way to tell if your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

* Rest the chicken: Let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in a juicier chicken.

Let me know the size and weight of your chicken, and I can give you a more precise baking time!