How long does it take to bake a hen and what temperature should you use?

It's important to be specific about what you mean by "bake a hen." Do you mean a whole chicken, a Cornish hen, or something else? The baking time and temperature vary greatly depending on the size and type of bird.

Here's a general guide:

Whole Chicken:

* Size: 3-4 pounds

* Time: 1 hour 30 minutes to 2 hours at 350°F (175°C)

* Check for doneness: The internal temperature should reach 165°F (74°C) in the thickest part of the thigh, without touching the bone.

Cornish Hen:

* Size: 1-1.5 pounds

* Time: 45 minutes to 1 hour at 350°F (175°C)

* Check for doneness: The internal temperature should reach 165°F (74°C) in the thickest part of the thigh, without touching the bone.

Other Factors to Consider:

* Weight: A heavier bird will take longer to cook than a lighter one.

* Stuffing: If you are stuffing the bird, it will need a longer cooking time.

* Oven: Different ovens can cook at slightly different rates.

Tips for Baking a Chicken:

* Pat the chicken dry: This helps the skin crisp up.

* Season liberally: Salt and pepper are essential, but don't be afraid to add other herbs and spices.

* Roast on a rack: This allows air to circulate around the chicken for even cooking.

* Use a meat thermometer: The most accurate way to determine if the chicken is cooked through.

Please note: These are just general guidelines. The best way to ensure your chicken is cooked to perfection is to use a meat thermometer to check for doneness.